Buffet Menu

The following options will be served in a buffet format and the following utensils are included;

White China dinner plate

Rolled white linen place setting with knife, fork, spoon

Glass salad plate

Glass Tumbler for Soda or Water

Please review the following categories to build your menu.

Please add $.75 per person for each (*)

Entrée (Please choose two options)

Caribbean Jerk Encrusted Salmon*

Roasted Pork Loin with Gravy or Mango Chutney *

Grilled Marinated Chicken Breast

Oven Roasted Bone in Rosemary Chicken

Chicken Cordon Bleu with Gravy or Marinara

Tortilla Encrusted Tilapia with Cumin Tartar Sauce *

Roast Beef with Au Jus and Horseradish Sauce **

Baked Honey Dijon Ham

Charleston Crab Cakes with Remoulade Sauce**

Baked Salmon with Cucumber Dill Sauce*

Four Cheese Lasagna

Alfredo Vegetable Lasagna

Chicken Alfredo

Penne Pasta with Meatballs

Slow Roasted Filet of Tenderloin***

Starch and Vegetable (Please choose Four options) (Please add $.55 for each option)

Green Beans

Buttered Sweet Corn

Peas with Mushrooms

Honey Glazed Carrot

Tossed Salad

7/Layer Salad

Greek Salad *

Roasted Root Vegetables*

Mashed Potatoes

Baked Potatoes

Roasted Redskin Potatoes

Rice Pilaf

Pasta Marinara

Wild Rice and Pilaf Blend

Caesar Salad

Au Gratin Potatoes*

Scalloped Potatoes

Braised Asparagus*

Spinach Fettuccini

Italian Green Beans

Coleslaw

Potato Salad

Meal Includes Rolls and Butter and Non-Alcoholic Beverages (Coffee, Tea, and Soda)

Base Price

$14.75

7% Tax will be added to final bill

15% Gratuity will be added to final bill

Please add $3.00 per person for served meal.

$50.00 Rental Fee will be added to final bill

We are able to offer a full cash bar if you request.

I hope that the items listed will suit your needs, please call if you have any questions or if you would like to amend the offerings.

Thanks,

Aaron Cox

Owner, Montage Cafe